Commenting on the launch of the new dishes, Shafraz Anees, Managing Director, Manhattan Fish Market Sri Lanka, stated: “It is the brand’s philosophy to continuously introduce new dishes and improve their services to provide exceptional dining experience for customers. We are delighted to introduce our two new dishes to our menu. This is our way of showing our appreciation to our current and new customers.”
Chef Gisantha Chandana, The Manhattan FISH MARKET, Sri Lanka further added: “Here at The Manhattan FISH MARKET want to keep our diners excited by continuously introducing new dining adventures and dishes so we continuously explore new dishes. We pride ourselves with health cooking methods that offer the same delicious dishes to our customers. These two new dishes are of no exception as whatever our cooking method is; we want our diners to enjoy their meal to the fullest.”
The Manhattan FISH MARKET famed for using five cooking methods to bring out the tantalizing flavour of fresh seafood - flamed, grilled, poached, baked and fried. The award winning casual dining international franchise offers seafood of the highest quality to its diners.(KH)
